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Herb Roasted Pork Tenderloin

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Ingredients

Adjust Servings:

	1/4 cup soy sauce
	1/4 cup worcestershire sauce
	1/4 cup vegetable oil
	1 teaspoon dried thyme
	1 teaspoon dried marjoram
	1 teaspoon rubbed sage
	1 teaspoon garlic powder
	1 teaspoon onion powder
	1 teaspoon ground ginger
	1 teaspoon salt
	1 teaspoon pepper
	2 1 1/2 lb packages pork tenderloin

Nutritional information

281.4

Calories

116 g

Calories From Fat

12.9 g

Total Fat

2.9 g

Saturated Fat

110.7 mg

Cholesterol

966.9mg

Sodium

3.2 g

Carbs

0.4 g

Dietary Fiber

1.1 g

Sugars

36.3 g

Protein

196g

Serving Size (g)

Serving Size

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Herb Roasted Pork Tenderloin

Name: Herb Roasted Pork Tenderloin
Prep time: 20 min
Total time: 3 h
Yield: 8
Cuisine: American
Ingredients: : 1/4; : 1/4; : 1/4; : 1; : 1; : 1; : 1; : 1; : 1; : 1; : 1; : 2

Features:

Cuisine:

American

The bold flavors in this dish intrigue me.

180 min
Serves 8
Easy

Ingredients

Directions

Herb-Roasted Pork Tenderloin

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Steps

1 Done	Stir Together First 11 Ingredients in a Shallow Dish or Heavy-Duty Zip-Top Plastic Bag.
2 Done	Prick Pork With a Fork, and Place in Marinade, Turning to Coat.
3 Done	Cover Dish, or Seal Bag; Chill 2 Hours.
4 Done	Remove from Marinade, Discarding Marinade.
5 Done	Place Pork on a Rack in a Roasting Pan.
6 Done	Bake at 350 Degrees For 40 Minutes or Until a Meat Thermometer Inserted Into Thickest Portion of Pork Registers 160 Degrees.