Ingredients
-
750
-
1
-
1
-
90
-
1
-
30
-
3
-
1/2
-
1/2
-
1/4
-
-
-
-
-
Directions
Herb Sausage filling, Herb sausage filling for puff pastry appetizers , Herb sausage filling for puff pastry appetizers
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Steps
|
1
Done
|
Preheat Oven to 400. |
|
2
Done
|
Roll Out Dough to Form 6 Even Rectangles. |
|
3
Done
|
Baste the Dough With a Beaten Egg. |
|
4
Done
|
Mix All Ingredients Above Together. |
|
5
Done
|
Put in the Center of the 6 Rectangles in Long Rows. |
|
6
Done
|
Baste the Edges With Egg Again and Roll Over Meat Filling. |
|
7
Done
|
Place on Greased Cookie Sheet and Make Small Cuts in Top of Dough For Bite Size Sections. |
|
8
Done
|
Bake For 15 Minutes at 400 Then Another 15 Minutes at 350 Degrees Till Golden Brown. |
|
9
Done
|
Cut in Bitesize Pieces and Serve Warm. |
