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Herb Spiked Ricotta Galettes

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Ingredients

Adjust Servings:
8 ounces puff pastry, thawed
1 cup ricotta cheese
1/2 cup grated parmesan cheese
1 egg, beaten
2 tablespoons fresh snipped chives
1 tablespoon chopped fresh thyme
1 pinch freshly grated nutmeg
olive oil
salt and pepper

Nutritional information

246.5
Calories
154 g
Calories From Fat
17.2 g
Total Fat
6.6 g
Saturated Fat
44.4 mg
Cholesterol
201 mg
Sodium
14.2 g
Carbs
0.5 g
Dietary Fiber
0.4 g
Sugars
8.8 g
Protein
72g
Serving Size

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Herb Spiked Ricotta Galettes

Features:
  • Gluten Free
Cuisine:

750 Best Appetizers

Makes 16

  • 50 min
  • Serves 8
  • Easy

Ingredients

Directions

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Herb Spiked Ricotta Galettes, 750 Best Appetizers Makes 16, 750 Best Appetizers Makes 16


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Steps

1
Done

Roll Out Puff Pastry to a 12 Inch Square. Cut Into 16 (3 Inch) Circles. You Will Need to Re-Roll the Scraps to Get Enough Circles.

2
Done

in a Bowl, Combine Ricotta, Parmesan, Egg, Chives, Thyme and Nutmeg. Mix Well.

3
Done

Place Parchment Over the Top of the Puff Pastry and Top With a Second Baking Sheet. Bake 5 Minutes.

4
Done

Spoon Cheese Mixture in Center of Each Round, Dividing Equally.

5
Done

Bake About 20 Minutes, Until Edges of Pastry Are Puffed and Edges Are Slightly Browned.

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Logan Morris

Smoke master specializing in tender and juicy smoked meats with a signature rub.

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