Ingredients
-
2
-
1
-
1/2
-
6
-
3/4
-
4
-
-
-
-
-
-
-
-
-
Directions
Herbed Chevre, Craisin and Walnut Pinwheels, These festive pinwheel appetizers are perfect for the holidays, or anytime! Very popular with my family and guests—everyone really loves the great flavor combo of tangy chvre cheese (or feta), sweet-tart cranberries, green onions, walnuts (or pistachios), and herbs Easily made in advance, and I have frozen the logs (before slicing) with great results Note: If you can’t find chevre cheese, crumbled feta is equally good A slight modification of recipe 146700– thanks Wildflour!, I have made this recipe for several get-togethers Everyone always raves how wonderful this recipe tastes I love how simple it is to make this use whole wheat tortillas and I add more cranberries Thanks for sharing!
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Steps
|
1
Done
|
In Medium Bowl, Combine Softened Cream Cheese, Chvre Cheese (or Feta), a Pinch of Herbes De Provence (if Using), Green Onions, Dried Cranberries and Chopped Walnuts (or Unsalted Pistachios). |
|
2
Done
|
Evenly Spread 1/4 of the Mixture Onto Each Tortilla, All the Way to the Edges. |
|
3
Done
|
Roll Up Tightly, Being Careful not to Tear. |
|
4
Done
|
Wrap Each in Plastic Wrap; Refrigerate For Several Hours or Overnight. |
|
5
Done
|
Slice to Serve. Makes About 32 Appetizers. |
