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Herbed Chevre Spread

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Ingredients

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	4 ounces soft chevre cheese
	4 ounces cream cheese
	1 tablespoon fresh parsley, chopped
	1 tablespoon fresh marjoram, chopped or 2 teaspoons dried marjoram
	2 teaspoons fresh dill, chopped or 1 teaspoon dried dill
	fresh ground pepper, to taste

Nutritional information

133.9

Calories

109 g

Calories From Fat

12.1 g

Total Fat

7.6 g

Saturated Fat

35.8 mg

Cholesterol

158.7 mg

Sodium

1.3 g

Carbs

0 g

Dietary Fiber

1.1 g

Sugars

5.2 g

Protein

38g

Serving Size

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Herbed Chevre Spread

Name: Herbed Chevre Spread
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: : 4; : 4; : 1; : 1; : 2

Features:

Cuisine:

American

Excellent! I loved the combo of chevre and cream cheese (used Neufchatel) - both creamy and tangy. I only had dried marjoram and dill (with fresh parsley) and I cut the marjoram to 1 tsp. Otherwise made as directed. Thanks so much for sharing! [Made for PAC Spring 2011]

30 min
Serves 6
Easy

Ingredients

Directions

Herbed Chevre Spread, A simple and tasty soft cheese and herb spread Serve with crusty bread This cheese can be presented formed into a ball and rolled into toasted walnuts or almonds, or packed into a dish and drizzled with olive oil , Excellent! I loved the combo of chevre and cream cheese (used Neufchatel) – both creamy and tangy I only had dried marjoram and dill (with fresh parsley) and I cut the marjoram to 1 tsp Otherwise made as directed Thanks so much for sharing! [Made for PAC Spring 2011]

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Steps

Done

Combine Ingredients Well, and Serve Either Packed Into a Bowl and Drizzled With Olive Oil, or Formed Into a Ball and Rolled Into Chopped Toasted Walnuts or Almonds.