Ingredients
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1
-
1/2
-
2
-
1/2
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Herbed Crackers,,I tried the recipe out, and its lovely. I decided to double it, and added a 1/4 cup untoasted sesame seeds and a tablespoon of powdered chicken bouillon. They taste like chickn biscuit and sesame crackers love child! :),i have made these at least a dozen times with all kinds of variations including sizes, spice mixtures, etc. it’s a great standard easy cracker recipe that is utterly delish.
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Steps
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1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Place Flour, Salt, Butter, Herbs and Pepper in Bowl of Food Processor Fitted With Steel Blade. |
|
3
Done
|
Pulse Until Combined. |
|
4
Done
|
With Motor Running, Pour 1/4 Cup Water Slowly Into Feed Tube. |
|
5
Done
|
Add a Bit More If Necessary Until Mixture Begins to Hold Together but Is not Sticky. |
|
6
Done
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Process Until Dough Forms Ball. |
|
7
Done
|
Roll Dough Out on Lightly Floured Surface Until Very Thin, Less Than 1/8 Inch If Possible. |
|
8
Done
|
Transfer to Ungreased Cookie Sheet, and Prick All Over With Fork. |
|
9
Done
|
Score Lightly With Sharp Knife If You Wish to Break Into Rectangles Later On. |
|
10
Done
|
or Leave in Free-Form Shape That You Can Break Into Shards. |
