Ingredients
-
1/2
-
1/2
-
2
-
3/4
-
3/4
-
1
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Herbed Pork Pate, This recipe is from the National Pork Producers Council The cooking time includes the chill time , This recipe is from the National Pork Producers Council The cooking time includes the chill time
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Pork and Bacon Into 1/2-Inch Pieces. |
|
2
Done
|
in Large Saucepan Combine Pork, Bacon, Water, Thyme, Rosemary, Bay Leaf, and Pepper. |
|
3
Done
|
Bring to a Boil; Reduce Heat and Simmer, Uncovered, For 1 to 1-1/2 Hours or Till Only About 1/4 Cup Liquid Remains, Stirring Occasionally. |
|
4
Done
|
Remove and Discard Bay Leaf; Let Meat Mixture Cool 20 Minutes. |
|
5
Done
|
Transfer to Food Processor Bowl or Meat Grinder; Add Cognac. |
|
6
Done
|
Process Till Mixture Is Consistency of Coarse Cornmeal, Scraping Sides of Bowl Occasionally. |
|
7
Done
|
Pack Mixture Into a Small Crock. |
|
8
Done
|
Cover and Chill in the Refrigerator 12 to 24 Hours. |
|
9
Done
|
Serve With Melba Rounds or Assorted Crackers. |
