Ingredients
-
3
-
2
-
2
-
2
-
1/4
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Herbed Roast Potatoes, These potatoes are big favourite at my house during the holidays, and the biggest fan is my Greek brother-in-law, as they are similar to the way they prepare potatoes in the Greek restaurants , I made this using plain white potatoes cut into pieces since I didn’t have any good small ones I also substituted dried parsley because I didn’t have any fresh and used fresh basil from the garden I added just a pinch of cayenne pepper to spice it up a little bit It’s excellent!, Really tasty I never had a lot of luck with roasted potatoes until now I didn’t have 3 lbs of potatoes, so I threw in a small bag of baby carrots with the potatoes I had I also quartered a medium onion, and added a 1/2 tsp of dried thyme leaves Turned out really well
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Scrub and Dry Potatoes; Cut Into Quarters. |
|
2
Done
|
in a Shallow Roasting Pan, Melt Butter With Oil Over Medium Heat. |
|
3
Done
|
Add the Potatoes, Garlic, Parsley, Rosemary and Basil, Turning the Potatoes to Coat With the Oil Mixture. |
|
4
Done
|
Cook, Covered, in a 350 Degree F Oven 45 to 55 Minutes, Until the Potatoes Are Tender, Turning Once and Uncovering For the Last 10 Minutes. |
|
5
Done
|
Season With Salt and Pepper to Taste. |
