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Herby Cheese Dip – England

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Ingredients

Adjust Servings:
1 tablespoon chopped of fresh mint
1 tablespoon chopped fresh parsley
8 ounces grated cheddar cheese
4 ounces cottage cheese
1 garlic clove, skinned and crushed
6 cocktail gherkins, chopped
salt & freshly ground black pepper

Nutritional information

186.4
Calories
122 g
Calories From Fat
13.6 g
Total Fat
8.6 g
Saturated Fat
42.7 mg
Cholesterol
1151.1 mg
Sodium
4 g
Carbs
0.9 g
Dietary Fiber
2.5 g
Sugars
12.4 g
Protein
125g
Serving Size

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Herby Cheese Dip – England

Features:
    Cuisine:

    This was very good. used greek yogurt in place of the cottage cheese to make it 'dippier' (we like the tang it gives). The mint was a surprising, but tasty addition. Served with crudites before dinner. What is left over I'm going to enjoy in a sandwich tomorrow.

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Herby Cheese Dip – England, This is very fresh and lovely!, This was very good used greek yogurt in place of the cottage cheese to make it ‘dippier’ (we like the tang it gives) The mint was a surprising, but tasty addition Served with crudites before dinner What is left over I’m going to enjoy in a sandwich tomorrow , This was very good used greek yogurt in place of the cottage cheese to make it ‘dippier’ (we like the tang it gives) The mint was a surprising, but tasty addition Served with crudites before dinner What is left over I’m going to enjoy in a sandwich tomorrow


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    Steps

    1
    Done

    Put the Herbs and Cheeses Into a Bowl and Beat Well Until Smooth.

    2
    Done

    Add the Garlic, Herbs and Seasoning.

    3
    Done

    Chill Well and Serve With Washed Whole Radishes, Cucumber and Celery Sticks.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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