Ingredients
-
1 1/4
-
2/3
-
1/3
-
1/4
-
1
-
1/4
-
1/2
-
2
-
10
-
1
-
1
-
-
-
-
Directions
Hershey’s Chewy Peanut Bars, I love baking, though I’m not a baker This recipe was adopted by me February 2005 It’s from Hershey’s Kitchens – how could it not be delicious?, WOW! What a wonderful, delicious, spectacular dessert Very simple and easy to come together I have to admit that I am not a coconut fan but this recipe is awesome and I am so excited about sharing this dessert with our friends this weekend I can’t wait to hear them rave over this delicious bar Thanks for sharing this recipe Carla! its most certainly a keeper!! 🙂
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Steps
|
1
Done
|
Heat Oven to 350f and Grease 13x9 Baking Pan. |
|
2
Done
|
in a Large Bowl Stir Together the Flour, Granulated Sugar, Cocoa, Brown Sugar, Baking Powder and Salt. |
|
3
Done
|
Add Butter; Cut in With Pastry Blender or With Hands Until Mixture Is Well Blended, Resembling Coarse Crumbs. |
|
4
Done
|
Add Eggs; Mix Well. |
|
5
Done
|
Spoon Mixture Into Prepared Pan, Pressing Firmly Onto Bottom of Pan. |
|
6
Done
|
Bake 8 to 10 Minutes or Until Mixture Is Set. Remove from Oven; Sprinkle Peanut Butter Chips on Top. |
|
7
Done
|
Drizzle Sweetened Condensed Milk Evenly Over Chips; Top With Coconut. Return to Oven; Bake 20-25 Minutes or Until Lightly Browned on Top. |
|
8
Done
|
Cool Completely in Pan on Wire Rack. |
|
9
Done
|
Cut Into 24 Bars. |
|
10
Done
|
Recipe May Be Reprinted Courtesy of the Hershey Kitchens. |
