Ingredients
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8
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1
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1/2
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1/3
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1/4
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-
-
-
-
-
-
-
-
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Directions
Hg’s Exploding Chicken Taquitos – Ww Points = 4, Here is another Hungry Girl Recipe: Roll With It! These li’l Mexican treats are so stuffed, they’re almost guaranteed to crack a bit when you bake ’em in the oven — hence the name Exploding De verdad! Serving Size: 2 taquitos Calories: 197 Fat: 2 5g Sodium: 594mg Carbs: 22 5g Fiber: 3g Sugars: 2g Protein: 20 5g POINTS value 4*, I was afraid that these were going to be plain as I was mixing them up, but I was happily surprised to find that they had a lot of flavor! used a black bean and corn salsa and fajita seasoning instead of taco seasoning I wrapped them in egg roll wrappers (trying to use them up) and they worked perfect Very easy recipe to make and very tasty!!, I was afraid that these were going to be plain as I was mixing them up, but I was happily surprised to find that they had a lot of flavor! used a black bean and corn salsa and fajita seasoning instead of taco seasoning I wrapped them in egg roll wrappers (trying to use them up) and they worked perfect Very easy recipe to make and very tasty!!
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Steps
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1
Done
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Preheat Oven to 375 Degrees. |
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2
Done
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in a Medium Bowl, Combine the Chicken and Salsa, and Mix Thoroughly. Cover and Refrigerate For 15 Minutes. |
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3
Done
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Remove Chicken Mixture from the Fridge, and Drain Any Excess Liquid. Add Cheese and Taco Seasoning, and Mix to Combine. This Is Your Filling. Set Aside. |
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4
Done
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Prepare a Baking Sheet by Spraying With Nonstick Spray, and Set It Aside. |
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5
Done
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Dampen Two Paper Towels, and Place Tortillas Between Them. Microwave For About 1 Minute, Until Tortillas Are Warm and Pliable. |
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6
Done
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Take One Tortilla (keep the Rest Between the Paper Towels), Spray Both Sides Lightly With Nonstick Spray, and Lay It Flat on a Clean Dry Surface. Spoon About 2 Heaping Tablespoons of Filling Onto the Tortilla. Spread It Evenly Across the Entire Surface, and Roll Tortilla Up Tightly, So That You Have a Cigar-Shaped Tube. Secure With Toothpicks and Place Seam-Side Down on the Baking Sheet. Repeat With Remaining Tortillas and Filling. |
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7
Done
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Bake For 14 - 16 Minutes, Until Crispy. Allow Taquitos to Cool For 5 Minutes. If You Like, Dunk in Enchilada Sauce, Salsa, or Sour Cream! |
