Ingredients
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6 - 8
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4
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6
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1 - 2
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-
-
-
-
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Directions
Hidden Eggs,I wanted to thin out some of my cookbook collection so I decided to place some of my favorite recipes here. This is from the Amish Friends cookbook. A nice change of pace for breakfast. This recipe contains bread, eggs and cheese.,I accidentally added cheese on top of first layer of bread, then cracked eggs but didn’t scramble and added the 2nd layer of bread and cheese. I thought it tasted good but the family felt like the eggs weren’t done. Not sure if was melted cheese of eggs they referred to. Next time I will only have cheese on the very top but should I beat the eggs before adding on top of the first layer of bread?,That was very good. Its completely gone now. It was enough to feed 3 adults. I added in some chopped up onion (1/2 of an onion) to the egg and some garlic before i poured it over the dripped buttered bread. I also half cooked 3 hashbrown patties (just to brown and unfreeze them) I cut them up and shredded them over the egg mixture. I also had some round sausage patties that i cut up and spreaded over the whole. One more barely layer of that cut up bread remains, drizzled the butter and added the cheese. It was gone in less than 10 minutes!!!
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Steps
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1
Done
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Preheat Oven to 350 Degrees F. |
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2
Done
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in a 9-Inch Square Pan, Break Up Enough Bread to Cover Bottom of Pan and Drizzle With 2 Tablespoons Melted Butter. Break Eggs Over Bread and Sprinkle With Salt and Pepper. Break Up More Bread and Spread on Top of Eggs. Drizzle With Remaining 2 Tablespoons Butter and Top With Shredded Cheese. |
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3
Done
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Bake For 15 to 20 Minutes or Until Eggs Are Done. |
