Ingredients
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1/4
-
1/4
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1/2
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1/2
-
1/2
-
1/2
-
1/4
-
5
-
1
-
1
-
-
-
-
-
Directions
Hidden Valley Flying Tomato, I found this on HiddenValley com , I found this on HiddenValley com
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Steps
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1
Done
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Pre-Heat Oven to 400 Degrees. |
|
2
Done
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in a Large Bowl, Mix the Cream Cheese, Hidden Valley Ranch Light Buttermilk Salad Dressing, Mozzarella Cheese, Diced Bell Peppers, and Carrots Until Well Combined; Set Aside. |
|
3
Done
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Open the Biscuits and Seperate. |
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4
Done
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Flour Over a Clean Dry Surface. |
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5
Done
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Take a Rolling Pin, and Roll Each Biscuit Into a 4" Circle. |
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6
Done
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Using a Pastry Brush, Brush Some of the Egg Yolk Mixture Around the Edge of Each Circle. |
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7
Done
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Spread a Heaping Tablespoon of the Cheesy-Ranch Mixture Onto Five Biscuit Circles, Then Put a Tomato Slice on Top. |
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8
Done
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Place One of the Remaining Biscuit Circles on Top of Each Filled Circle. |
|
9
Done
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Stretch the Top Circle to Completely Cover the Bottom Circle; Press Around the Edges With the Tines of a Fork to Seal. |
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10
Done
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Use a Spatula to Place Each of the Flying Saucers Onto a Greased Baking Sheet. |
|
11
Done
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Decorate the Tops of Each Flying Saucer With Sliced Veggies--Use Your Imagination to Creat Fun Designs. |
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12
Done
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Bake 10 Minutes or Until Golden Brown Around the Edges. |
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13
Done
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Transfer the Flying Saucers to a Wire Rack and Let Stand About 5 Minutes Before Serving. |
