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Hidden Valley Layered Mexican Dip

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Ingredients

Adjust Servings:

	1 pint sour cream
	1 packet ranch dip mix
	1 (16 ounce) can refried beans (use fat-free)
	1 cup shredded cheese, your choice (use mexican blend or cheddar)
	1 (2 ounce) can chopped black olives
	1 bunch green onion, chopped
	1 medium tomatoes, diced
	tortilla chips, for dipping

Nutritional information

300.1

Calories

195 g

Calories From Fat

21.7 g

Total Fat

12.2 g

Saturated Fat

51.9 mg

Cholesterol

656.4 mg

Sodium

18.2 g

Carbs

4.9 g

Dietary Fiber

4 g

Sugars

10 g

Protein

165g

Serving Size

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Hidden Valley Layered Mexican Dip

Name: Hidden Valley Layered Mexican Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

This is one of our favorite snacks. The recipe came from the back of a packet of Hidden Valley Ranch Dip.

30 min
Serves 6
Easy

Ingredients

Directions

Hidden Valley Layered Mexican Dip, This is one of our favorite snacks The recipe came from the back of a packet of Hidden Valley Ranch Dip , This a wonderful dip, thanks so much for posting it! This is definately a crowd pleaser Not only does it taste great, people always compliment on how pretty it looks, and it’s so fast and easy to make

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Steps

1 Done	Combine Sour Cream and Ranch Dip.
2 Done	Spread Refried Beans in the Bottom of a Glass Pie Pan.
3 Done	Spread Ranch Dip Over Top of Refried Beans.
4 Done	Top With the Other Ingredients: Cheese, Olives, Onions, Tomato.
5 Done	Serve With Tortilla Chips.