Ingredients
-
2
-
1
-
2
-
3
-
3
-
2
-
3 1/2
-
1 1/2
-
1
-
2
-
-
-
-
-
Directions
High-Altitude Zucchini Bread,Since we live in Colorado, I’m always on the lookout for high-altitude bread recipes. So much easier than figuring out conversions or taking chances with recipes designed for sea level! This one turns out great every time!,1 used 1 1/2 cups sugar no oj and mini choc chips and baked for 50 min … it was perf!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Grate Zucchini (unpeeled) and Beat Together With Vegetable Oil, Sugar, and Eggs. |
|
3
Done
|
Add Vanilla and Orange Juice Concentrate (optional). |
|
4
Done
|
Sift Together Dry Ingredients (flour, Baking Powder, Baking Soda, Cinnamon, Salt) and Blend With the Wet Mixture. Stir in Chopped Nuts. |
|
5
Done
|
Pour Into Two Greased 9x5 Inch Loaf Pans. |
|
6
Done
|
Bake at 350f For 45-60 Minutes. |
|
7
Done
|
Let Bread Sit in Pans 10 Minutes Before Removing. |
