Ingredients
-
2
-
1
-
1
-
2
-
1
-
6
-
1
-
4
-
-
-
-
-
-
-
Directions
hindu Spaghetti Casserole, This recipe was written down by my mother in 1950 I have no idea why it was described as Hindu , but it is totally delicious and is my childhood comfort food I will be posting more of her recipes as the Summer passes , I haven’t tried this recipe, but I just wanted to say that I found it interesting that your mother named it Hindu considering there is beef in it 🙂 It looks like a simple tasty recipe though , This recipe was written down by my mother in 1950 I have no idea why it was described as Hindu , but it is totally delicious and is my childhood comfort food I will be posting more of her recipes as the Summer passes
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Fry the Chopped Onion in One Stick of Butter Until Golden. |
|
2
Done
|
Add the Ground Beef, the Chopped Garlic Salt and Pepper. |
|
3
Done
|
Brown Sufficiently and Then Add the Tomato Paste and (use the Can to Measure) the Water. |
|
4
Done
|
Cook For 20 Minutes. |
|
5
Done
|
Make a White Sauce. |
|
6
Done
|
Melt the Stick of Butter and Add the Flour. |
|
7
Done
|
When It Has Cooked Add Milk to Make a Medium Sauce. |
|
8
Done
|
Cook the Spaghetti According to Package Directions. |
|
9
Done
|
in a Buttered Casserole Put 1/2 of the Pasta, Top With a Layer of Meat Sauce, Add the Other Part of the Pasta and Top With the Balance of the Meat Sauce. |
|
10
Done
|
Top With the White Sauce and Bake at 350 For About 20 Minutes or Until Bubbly. |
