0 0
Hohoho Dip

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 medium green bell peppers, chopped
2 tablespoons butter
4 lbs velveeta cheese, caso blanco
12 ounces diced tomato and green chili peppers (mild)
1 tablespoon garlic powder

Nutritional information

585
Calories
376 g
Calories From Fat
41.8 g
Total Fat
27.3 g
Saturated Fat
149.5 mg
Cholesterol
2710.2 mg
Sodium
22.6 g
Carbs
1 g
Dietary Fiber
16.9 g
Sugars
30.3 g
Protein
241g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Hohoho Dip

Features:
    Cuisine:

    While trying to decide on a dish to bring to a Christmas potluck, I concluded that I wanted to do something that focused on the main colors of Christmas: red, white, and green. Usually, I try to bring something savory to potlucks- as most fall back on sweet items. Not having a surplus of time, I chose to create a cheese dip that I could easily throw in the crockpot as I have commonly don in the past. After aimlessly wondering around the store, I created this recipe. It pleases coworkers and carolers alike. Happy Holidays!

    • 45 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    HoHoHo Dip, While trying to decide on a dish to bring to a Christmas potluck, I concluded that I wanted to do something that focused on the main colors of Christmas: red, white, and green Usually, I try to bring something savory to potlucks- as most fall back on sweet items Not having a surplus of time, I chose to create a cheese dip that I could easily throw in the crockpot as I have commonly don in the past After aimlessly wondering around the store, I created this recipe It pleases coworkers and carolers alike Happy Holidays!, While trying to decide on a dish to bring to a Christmas potluck, I concluded that I wanted to do something that focused on the main colors of Christmas: red, white, and green Usually, I try to bring something savory to potlucks- as most fall back on sweet items Not having a surplus of time, I chose to create a cheese dip that I could easily throw in the crockpot as I have commonly don in the past After aimlessly wondering around the store, I created this recipe It pleases coworkers and carolers alike Happy Holidays!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat a Saute Pan and Add the Butter, Making Sure to Evenly Coat the Pan. Test the Butter With One Piece of the Pepper and Wait to Hear a Sizzle. Once You Hear This, Add the Rest of the Peppers and Stir on Medium Heat Until the Peppers Begin to Give Off an Aroma and Are Very Slightly Browned.

    2
    Done

    Cut Velveeta Blocks Into 1in by 1in by 1in Cubes and Place in Crockpot. Begin to Heat This on Your Highest Setting, Making Sure to Stir Any Bubbling Cheese on the Sides (these Can Be Hard to Clean If not Cared For).

    3
    Done

    Add the Tomatos, Peppers, and Garlic Powder to the Cheese, Making Sure That Is Evenly Distributed. *each Bite Should Have Some Tomato and Some Bell Peppers.

    4
    Done

    Once the Cheese Is Fully Melted Serve With Crackers, Tortilla Chips, or Those Vegetables You Can't Get Your Children to Eat.

    Avatar Of Hazel Baker

    Hazel Baker

    Cookie queen baking up sweet treats that warm the heart and soul.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Crock-Pot Roast Pork
    previous
    Crock-Pot Roast Pork
    Double Chocolate Covered
    next
    Double Chocolate Covered
    Crock-Pot Roast Pork
    previous
    Crock-Pot Roast Pork
    Double Chocolate Covered
    next
    Double Chocolate Covered

    Add Your Comment

    one × one =