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Hoisin-Glazed Pork Kabobs

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Ingredients

Adjust Servings:

	1 lb pork tenderloin, cut into 1-inch cubes when slightly frozen
	1/4 cup hoisin sauce
	1/4 cup ketchup
	1 tablespoon chile, minced
	2 tablespoons sliced green onions
	1 teaspoon fresh ginger
	pepper, to taste
	1 small firm fresh pineapple, peeled, cored and cut into 1-inch cubes

Nutritional information

301.2

Calories

43 g

Calories From Fat

4.9 g

Total Fat

1.5 g

Saturated Fat

74.2 mg

Cholesterol

487.4 mg

Sodium

41 g

Carbs

3.8 g

Dietary Fiber

30.3 g

Sugars

25.5 g

Protein

376g

Serving Size

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Hoisin-Glazed Pork Kabobs

Name: Hoisin-Glazed Pork Kabobs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1/4; : 1/4; : 1; : 2; : 1; : 1

Features:

Cuisine:

American

Great Recipe!!! Made minor changes, used chili pepper flakes and marinaded the pork for 24 hours. Flavor really soaked up and tasted amazing. Also added onion and pineapple to the kabob, it was a perfect combo. Thanks for sharing

45 min
Serves 4
Easy

Ingredients

Directions

Hoisin-Glazed Pork Kabobs, Serve with Recipe #54866, Great Recipe!!! Made minor changes, used chili pepper flakes and marinaded the pork for 24 hours Flavor really soaked up and tasted amazing Also added onion and pineapple to the kabob, it was a perfect combo Thanks for sharing, EXCELLENT!!! I made this as directed w/2 small changes used red-pepper flakes rather than the chiles and I doubled the recipe, set aside some for the glaze and let the pork marinate for a few hours in the remaining sauce/glaze I threaded this on skewers w/pineapple and baby sweet peppers It was fantastic, thanks so much for the recipe, it is a KEEPER!

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Steps

1 Done	Combine Hoisin Sauce, Ketchup, Chili,Green Onion, and Ginger; Set Aside.
2 Done	Season Pork Cubes With Pepper. Thread Pork and Pineapple Onto Skewers; Grill Over Direct Heat For About 4 Minutes, Turn and Glaze With Hoisin Mixture. Continue Cooking on Grill Until Pork Browns, About 8-10 Minutes Total Cooking Time.