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Hoisin Glazed Pork Kabobs

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Ingredients

Adjust Servings:

	1 lb pork tenderloin cut into 1 inch cubes when slightly frozen
	1/4 cup hoisin sauce
	1/4 cup ketchup
	1 tablespoon chile minced
	2 tablespoons sliced green onions
	1 teaspoon fresh ginger
	pepper to taste
	1 small firm fresh pineapple peeled cored and cut into 1 inch cubes

Nutritional information

301.2

Calories

43g

Calories From Fat

4.9g

Total Fat

1.5 g

Saturated Fat

74.2mg

Cholesterol

487.4mg

Sodium

41g

Carbs

3.8g

Dietary Fiber

30.3g

Sugars

25.5g

Protein

376g

Serving Size (g)

Serving Size

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Hoisin Glazed Pork Kabobs

Name: Hoisin Glazed Pork Kabobs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Chinese
Ingredients: : 1; : 1/4; : 1/4; : 1; : 2; : 1; : 1

Features:

Cuisine:

Chinese

Great Recipe!!! Made minor changes, used chili pepper flakes and marinaded the pork for 24 hours. Flavor really soaked up and tasted amazing. Also added onion and pineapple to the kabob, it was a perfect combo. Thanks for sharing

45 min
Serves 4
Easy

Ingredients

Directions

Hoisin-Glazed Pork Kabobs, Serve with Recipe #54866, Great Recipe!!! Made minor changes, used chili pepper flakes and marinaded the pork for 24 hours. Flavor really soaked up and tasted amazing. Also added onion and pineapple to the kabob, it was a perfect combo. Thanks for sharing, EXCELLENT!!! I made this as directed w/2 small changes. used red-pepper flakes rather than the chiles and I doubled the recipe, set aside some for the glaze and let the pork marinate for a few hours in the remaining sauce/glaze. I threaded this on skewers w/pineapple and baby sweet peppers. It was fantastic, thanks so much for the recipe, it is a KEEPER!

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Steps

1 Done	Combine Hoisin Sauce, Ketchup, Chili,Green Onion, and Ginger; Set Aside.
2 Done	Season Pork Cubes With Pepper. Thread Pork and Pineapple Onto Skewers; Grill Over Direct Heat For About 4 Minutes, Turn and Glaze With Hoisin Mixture. Continue Cooking on Grill Until Pork Browns, About 8-10 Minutes Total Cooking Time.