Ingredients
-
-
1 3/4
-
1/2
-
3
-
3
-
1/4
-
1/4
-
2
-
1
-
1/4
-
-
-
-
-
Directions
Spicy Stir Fried Chicken in Hoisin Sauce, A recipe created by me that a friend, formerly from Hong Kong, cooked it, and said, it was great :-), This recipe is anything but bland, it’s just not spicy. used fresh broccoli and carrots and stir-fried them ahead of time and then added them. Ended up adding about 1/2 cup of chicken broth as the sauce was very concentrated. I also added just a bit of chili paste to give it a kick. Sweet and savory–very good!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Mixing Bowl, Combine Soy Sauce, Sherry and Cornstarch. Add the Chicken and Toss Until Coated. Let Chicken Stand in Marinade For at Least 10 Minutes (while Getting Ingredients in Bowls). |
|
2
Done
|
in a Sprayed+oiled Wok or Saute Pan, Heat the Vegetable Oil Over High Heat Until Just Smoking. |
|
3
Done
|
Add the Scallions and Ginger, and Stir-Fry For About 30 Seconds. |
|
4
Done
|
Add the Chicken, Reserving Any Remaining Marinade, and Stir-Fry For About 5 Minutes, Until the Chicken Is Just Done. |
|
5
Done
|
Add the Vegetables+mushrooms, Green Peppers and Stir-Fry For Another Minute. |
|
6
Done
|
Add the Hoisin Sauce, Sherry, Salt and Black Pepper, and Combine. |
|
7
Done
|
Add Sesame Oil to the Marinade Remaining in the Bowl, Stir It, and Add to the Wok. |
|
8
Done
|
Toss to Blend Well and Boil, Then Simmer Until Slightly Thickened. Taste? Remove from the Heat, Drizzle With the Sesame Oil . |
