Ingredients
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2/3
-
3
-
3
-
3
-
2
-
1
-
8
-
8
-
-
-
-
-
-
-
Directions
Hoisin Oven Barbecue Chicken, Bake the chicken on a broiler pan only, this makes for a better texture and tasting chicken with more flavor and the fat drips to the bottom Prep time includes 8 hours marinating time , We really enjoyed this recipe Quite yummy!, I ended up using some bottled sauce but I followed all of the directions and it turned out great! At the end I switched the oven to broil for about 5 min or so to crisp up the skin Great method!
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Steps
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1
Done
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To Prepare the Barbecue Sauce: Combine the First 6 Ingredients in a Medium Bowl. |
|
2
Done
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Place 3/4 Cup Sauce in a Large Bowl; Cover, and Chill the Remaining Barbecue Sauce. |
|
3
Done
|
Add the Chicken Legs and Thighs to the Sauce in the Large Bowl; Toss to Coat. |
|
4
Done
|
Cover, and Marinate in the Refrigerator For 8 Hours, or Overnight. |
|
5
Done
|
Set Oven to 375 Degrees. |
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6
Done
|
Remove the Chicken from the Fridge. |
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7
Done
|
Place the Chicken on a Broiler Pan Coated With Cooking Spray; Reserving the Marinade from the Bowl. |
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8
Done
|
Bake at 375 For 30 Minutes. |
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9
Done
|
Turn the Chicken; Baste With Reserved Marinade. |
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10
Done
|
Bake an Additional 20 Minutes, or Until the Chicken Is Done, and Discard the Marinade on Top of the Stove, Bring the 3/4 Cup of the Reserved Marinade from the Fridge to a Boil in a Small Saucepan; Reduce Heat, and Cook Until Slightly Thickened to About 1/2 Cup (this Should Take About 5 Minutes). |
|
11
Done
|
Drizzle the Hot Chicken With the Sauce Before Serving, or Serve the Sauce at the Table. |
