Ingredients
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1
-
1
-
1/4
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1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Hole in the Wall,I was taught how to make this by a 9 year old boy (J.R.) who lived in our neighborhood and played with my son.,Very nice! I made this for my 14month old daughter… it was perfect for her. I only left out the mayo, as she didn’t need it. Will be making this over and over again. :),I remember these as a kid — they are so easy and so good!! Thank you so much for posting!
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Steps
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1
Done
|
Heat Non Stick Skillet. |
|
2
Done
|
Tear a Circle Out of the Center of Bread. |
|
3
Done
|
Spread a Very, Very Thin Layer of Mayo to Both Sides of Bread. |
|
4
Done
|
Place the Bread in the Skillet; Add a Very Small Amount of Butter in the Hole. |
|
5
Done
|
Crack the Egg Into the Hole in the Bread. |
|
6
Done
|
Cook Egg Till Set and Bread Is Browned Turn Over and Brown the Other Side and Egg Is Done to Your Desire. |
|
7
Done
|
Salt and Pepper to Taste and Enjoy! |
|
8
Done
|
J.r. Liked to Put a Little Maple Syrup on His. You Can Also Toast the Holes You Tear Out of the Bread in the Pan While Egg Is Cooking and Serve on the Side. |
