Ingredients
-
1
-
16
-
1/4
-
1/2
-
1/2
-
1/2
-
1/4
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Holiday Appetillas, Dressed to impress with festive red and green vegetables, these Christmas appetizers are so easy to make, kids can help assemble them for your winter guests , The rolls had a creamy texture and were very colorful used fat free mayo & spinach tortillas and added 1/4 cup of grated carrot I thought the olives provided enough salt so used garlic powder instead Made for Spring 2010 Pick A Chef , The rolls had a creamy texture and were very colorful used fat free mayo & spinach tortillas and added 1/4 cup of grated carrot I thought the olives provided enough salt so used garlic powder instead Made for Spring 2010 Pick A Chef
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Steps
|
1
Done
|
Let Tortillas Stand at Room Temperature For 15 Minutes. |
|
2
Done
|
Mix Together All Ingredients, Except For the Tortillas. Spread Cream Cheese |
|
3
Done
|
Mixture Evenly Over All the Totillas. |
|
4
Done
|
Tightly Roll Up Flour Tortillas. |
|
5
Done
|
Wrap Individually in Plastic Wrap. |
|
6
Done
|
Refrigerate at Least 3 Hours or Overnight. |
|
7
Done
|
Cut in 3/4'' Diagonal Slices. |
|
8
Done
|
Serve With Slasa. |
