Ingredients
-
2
-
2/3
-
8
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Holiday Cheese Spinach Pinwheel Wreath, This recipe was passed to me as an idea for our church cooking class , This recipe was passed to me as an idea for our church cooking class
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Steps
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1
Done
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Preheat Oven to 375 Degrees Fahrenheit. |
|
2
Done
|
Separate Dough from Each Can Into Four Rectangles on Cutting Board. Press Seams to Seal (8 Rectangles). |
|
3
Done
|
Cream Together Remaining Ingredients Until Smooth. |
|
4
Done
|
Spread 1/8 of the Mixture on Each Rectangle. |
|
5
Done
|
Starting at the Short Side, Roll Up Each Rectangle, Punch Edges to Seal. |
|
6
Done
|
Cut Each Roll Into Four Slices For a Total of 32 Slices. |
|
7
Done
|
Arrange 11 Slices in a Slightly Overlapping Circular Pattern, Leaving a 5-Inch Diameter Opening in the Center of the Baking Sheet. |
|
8
Done
|
Arrange Remaining Slices Outside the First Ring, Slightly Overlapping Each Other, but not Touching the First Ring. Bake 18 to 20 Minutes or Until Golden Brown. Serves 16 (appetizer Size). |
