Ingredients
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3
-
1 1/2
-
4
-
1/2
-
2
-
2
-
3/4
-
-
-
-
-
-
-
-
Directions
Holiday Ham Balls, The holidays are deadly to a diet because of things like this! You can just keep popping one into your mouth every time you pass by till you have accidental eaten them all I got this from a friend in Sweden *Using the coarsest grating disc of the food processor for the ham works perfectly After you have grated the ham use it for the cheese , Your instructions state Mix thoroughly the Bisquick, finely chopped Huh? Where in the ingredients is there any mention of ‘bisquick’ and how does one Chop bisquick?, I just made the Holiday Ham Balls for a gathering tonight I tried them out and they were not a hit with me The doughy texture distracts from the taste and the cheese and ham are barely noted Time and materials wasted
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Steps
|
1
Done
|
Heat Oven to 350 Farenheit. |
|
2
Done
|
Lightly Grease Jelly Roll Pan, 15 1/2 X 10 1/2 Inch. |
|
3
Done
|
Mix Thoroughly the Bisquick, Finely Chopped, Fully Cooked Ham, and Remaining Ingredients. |
|
4
Done
|
Shape Mixture Into 1 Inch Balls. |
|
5
Done
|
Place About 2 Inches Apart in Pan. |
|
6
Done
|
Bake 20 to 25 Minutes or Until Brown. Immediately Remove from Pan. Serve Warm. |
