Ingredients
-
2
-
2
-
2/3
-
1/2
-
12
-
8
-
1/2
-
-
-
-
-
-
-
-
Directions
Holiday Roast Beef Party Sandwiches, Use small dinner rolls, such as Sunbeam brand, or Rainbo Dinner Time rolls, each 9 25 ounce size Rolls may be prepared before cooking, frozen in foil for up to a month, and then thawed overnight, in the refrigerator, before baking , Use small dinner rolls, such as Sunbeam brand, or Rainbo Dinner Time rolls, each 9 25 ounce size Rolls may be prepared before cooking, frozen in foil for up to a month, and then thawed overnight, in the refrigerator, before baking
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Steps
|
1
Done
|
Toast Chopped Walnuts, in a Small Skillet, Over Low, or Medium-Low Heat, For 5-7 Minutes, Keeping a Careful Eye. |
|
2
Done
|
Split Rolls With a Large Serrated Knife, Without Separating Them. |
|
3
Done
|
Stir Preserves Well, in a Bowl, and Spread on the Top Side, of Each Cut Rolls. |
|
4
Done
|
Sprinkle With Walnuts. |
|
5
Done
|
Spread Bottom Side, Evenly With Mustard Mayonnaise. |
|
6
Done
|
Lay on the Roast Beef, Followed by the Sliced Cheese, Sprinkle Evenly With Salt. |
|
7
Done
|
Replace Tops, as They Were, Wrap Each Well With Foil. |
|
8
Done
|
Place on a Sheet Pan. Bake at 325 Degrees, For Half an Hour. |
|
9
Done
|
Uncover and Slice Into Rolls, Serve Hot, or Warm. |
