Ingredients
-
1
-
3
-
2
-
1
-
1
-
1/2
-
1/2
-
4
-
1
-
1
-
1/2
-
1
-
10
-
2
-
Directions
Holiday Sausage and Sweet Potato Breakfast Casserole, Wow Wow Wow This is a great way to use up leftover sweet potatoes after Thanksgiving, and it’s so flavorful Recipe courtesy of allrecipes com, Wow Wow Wow This is a great way to use up leftover sweet potatoes after Thanksgiving, and it’s so flavorful Recipe courtesy of allrecipes com
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Steps
|
1
Done
|
Preheat Oven to 400. Lightly Grease a 9x13 Inch Baking Dish (used My Butter Wrapper). |
|
2
Done
|
Combine Sweet Potatoes With 2 Tablespoons Olive Oil, a Teaspoon Kosher Salt, Garlic Powder, and 1/2 Teaspoon Black Pepper on a Large Baking Sheet in a Single Even Layer, Toss to Coat Well. |
|
3
Done
|
Bake in a Preheated Oven Until Slightly Browned, About 30 Minutes. |
|
4
Done
|
Meanwhile, Heat Remaining Tablespoon Oil in a Large Skillet Over Medium-High Heat. Add Onion and Red Pepper and Cook and Stir Until Translucent, 2 to 3 Minutes. Add Garlic and Stir For 1 More Minute. Transfer Mixture to a Medium Mixing Bowl. |
|
5
Done
|
Heat the Same Skillet Over Medium-High Heat. Add Sausage and Cook. Break Apart With a Spatula Until Cooked Through, 5 to 7 Minutes. Drain Sausage and Add to the Bowl With the Veggie Mixture. Add Spinach, Mozzarella Cheese, and Rosemary to the Mixture. |
|
6
Done
|
Gently Whisk Eggs, Milk, and Remaining Kosher Salt and Black Peper Together in a Bowl Until Well Combined. Pour Over the Sausage and Veggie Mixture and Gently Toss to Combine. |
|
7
Done
|
Place Roasted Potatoes in the Bottom of the Prepared Baking Dish. Pour the Vveggie and Sausage Mixture Evenly Over Top. |
|
8
Done
|
Bake, Uncovered, in a Preheated Oven Until the Eggs Are Set in the Center, About 50 Minutes. If the Egg Mixture Starts to Brown, Put a Loose Sheet of Aluminum Foil Over the Baking Dish to Cover It. |
