Ingredients
-
2
-
1
-
1 1/2
-
1/2
-
1/2
-
3/4
-
2
-
1
-
2
-
1
-
-
-
-
-
Directions
Holiday Season Cranberry Bread, We always have a lot of people visiting during the holiday season and it’s always nice to have a little something homemade on hand to offer This bread is nice to give away as gifts during the holidays Delicious plain, with butter or with cream cheese (<-- my personal favorite) Thank you mom for this recipe :), This is a great recipe I baked mine in a flute pan and it came out beautiful It is a keeper , I was going to post my recipe for cranberry bread until I saw this one- it is the same, except mine has orange zest in it (as another reviewer added) I make it to give away to other teachers at the school where I work It is always a big hit My one year old baby LOVES this bread For him, I make it without nuts since he is not having them yet
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Steps
|
1
Done
|
Sift Flour, Sugar, Baking Powder, Salt and Soda Into Large Bowl and Set Aside. |
|
2
Done
|
Add 2 Tablespoons Melted Butter to 3/4 Cup Freshly Squeezed Orange Juice. |
|
3
Done
|
Add Beaten Egg to Orange Mixture and Add to Dry Ingredients. |
|
4
Done
|
Mix Until Dry Ingredients Are Moistened. |
|
5
Done
|
Stir in Chopped Nuts and Cranberries. |
|
6
Done
|
Turn Into (greased and Floured) 9 X 5 X 3 Inch Loaf Pan. |
|
7
Done
|
Bake at 350 Degrees For 55 Minutes to 1 Hour. |
|
8
Done
|
Let Stand 24 Hours Before Slicing. |
|
9
Done
|
This Recipe Freezes Very Well - I Usually Wrap First in Saran Wrap, Then Wrap It in Aluminum Foil and Then Place in Zip-Lock Bags - I Generally Take Out of the Freezer the Night Before Serving, If Possible. |
|
10
Done
|
Delicious Plain or With Butter or Cream Cheese Spread on It. |
