Ingredients
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2
-
1/3
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1/2
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1
-
1/4
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-
-
-
-
-
-
-
-
-
Directions
Hollandaise Sauce,Try over Broccoli or a spinach souffle.,Foolproof recipe! Impossible to fail with this one, for the usually tricky and temperamental sauce. So simple and just right. I like to add some tarragon and a little onion powder and pepper. A must accompaniment for Eggs Benedict.,This is a terrific recipe. On this site there is also “how to” so the sauce will come out perfect. I think less lemon unless it is a small one will give a more subtle tang I was always afraid to try it because I thought it was above my skill. How wrong I was! Thanks so much. I think less lemon unless it is a small one will give a more subtle tang. : )
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Steps
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1
Done
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Place All Ingredients, Except Butter, Into a Double Boiler. |
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2
Done
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Stir Until Mixture Begins to Thicken. |
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3
Done
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Remove from Heat; Stir in Butter. |
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4
Done
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Serve Over Broccoli or Spinache Souffle. |
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5
Done
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This Will not Curdle and May Be Kept in the Refrigerator. |
