Ingredients
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4
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2
-
1/2
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1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Home Fries in the Oven, In the summertime with lots of people at camp and a lot of cooking going on, burner space is at a minimum This recipe starts on the stovetop and finishes in the oven , Good fries I didn’t peel mine but loved how simple they were Thanks for sharing
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Steps
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1
Done
|
Preheat Oven to 400 F. |
|
2
Done
|
Melt Margarine/Butter Over Medium Heat in a Large Heavy Bottomed Fry Pan Which Has a Heat Resistant Handle(use Cast Iron) |
|
3
Done
|
When Butter Starts to Sizzle Add Potatoes and Let Fry For 2 Minutes. |
|
4
Done
|
Turn With a Spatula and Cook For Another 2 Minutes. |
|
5
Done
|
Continue Until All Sides of Potato Cubes Are Browned. |
|
6
Done
|
Place in Preheated Oven For 15-20 Minutes Until Potatoes Are Tender.*. |
|
7
Done
|
(cooking Time Will Depend on the Type of Potato Used. Yukon Gold/Katahdins/Red Norlands Take Less Time to Cook Than Shepradies/Russett/Bell Rus. Use Your Own Judgement.). |
