Ingredients
-
2 1/2
-
2
-
1
-
1
-
1/2
-
1/4
-
1/4
-
1
-
1 1/4
-
2
-
-
-
-
-
Directions
Home-Style Mexican Rice,I’ve tried a lot of Mexican rice recipes over the years, and this is my current favorite. This can also be made into a gift mix.,how lovely is this recipe,This is a great, simple recipe that I’ve been making regularly. It’s not aggressively flavorful, but I’m not looking for that in a side dish. It’s very tasty, and I love that it uses only ingredients that I generally keep around the house. The only thing I’ve changed is that use chicken stock in place of the water and bullion.
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Steps
|
1
Done
|
Combine Water, Bouillon Granules, Onions and All Spices in a 2 Quart Pot. |
|
2
Done
|
Bring to a Boil and Add Rice. |
|
3
Done
|
Reduce Heat to Low, Cover and Cook Until Rice Is Tender and Water Is Absorbed, About 20-25 Minutes. |
|
4
Done
|
Remove from Heat, Stir in Cilantro and Serve. |
