Ingredients
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9
-
1
-
3/4
-
2
-
1 - 2
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-
-
-
-
-
-
-
-
-
Directions
Home-Style Pear Sauce, , This pear sauce is fabulous!! I was using some sort of small pears off of my neighbor’s pear tree, so I couldn’t really tell if I was using the proper amount for the recipe After cooking the pears I just added cinnamon and sugar to taste I ended up with 5 quart size jars and three pint size jars I love cinnamon, so I think I probably used a couple tablespoons, but only about 1/3 cup of sugar since the pears were very sweet on their own I served some to a dinner guest and my kids over vanilla ice cream for dessert tonight and they all loved it This is going to be my staple pear sauce recipe from now on , I am with CarolAT—WOW! This recipe was right on target with ingredients and cooking times For personal preference the sugar was reduced to 1/2 cup and I only used 1 teaspoon ground cinnamon The cooked pears were processed in the Vita-Mix Thanks for posting the canning instructions in the recipe
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Steps
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1
Done
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Combine Pears, Water and Lemon Juice in a Heavy Bottomed 8-Quart Pan. |
|
2
Done
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Bring to a Boil, Stirring Often. |
|
3
Done
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Reduce Heat, Cover and Simmer Until Soft, Stirring Often (about 30 Minutes). |
|
4
Done
|
Add Sugar and Cinnamon, Bring to a Boil. |
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5
Done
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If Too Chunky Put It Thru a Food Mill. |
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6
Done
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Fill Prepared Hot Jars With Hot Sauce, Leaving 1/2-Inch Headspace. |
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7
Done
|
Gently Run a Narrow Nonmetallic Spatula Between Sauce and Jars to Release Air Bubbles. |
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8
Done
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Wipe Rims Clean; Top With Hot Lids, Then Firmly Screw on Bands. |
|
9
Done
|
Process in Boiling Water Bath For 15 Minutes For Pints, 20 Minutes For Quarts. |
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10
Done
|
You May Want to Change the Amount of Sugar Depending on Your Taste. |
