Ingredients
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5
-
7
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Homemade Blackberry Jam,Posted by request.,I made this recipe. Id never made jam before. it was great! I followed recipe and instructions exactly. The only difference was, I got more, 9 eight ounce jars and 1 twelve ounce!?? We quickly ate and gave away the first batch and just finished making another batch. Perfect!,Do you think I could use Splenda instead of sugar? Would it be cup for cup?
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Steps
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1
Done
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Carefully Measure Out the Berries, Put Them Into a Very Large Pot (8qt). |
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2
Done
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Carefully Measure Sugar in a Lg Bowl. |
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3
Done
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Add the Pectin to the Berries a Little at a Time, Stirring Constantly. |
|
4
Done
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Heat on Hi, Stirring Constantly Until Mixture Comes to a Full Boil. |
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5
Done
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Add Sugar All at Once, Stirring. |
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6
Done
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Bring Mixture Back to a Full Hard Boil, Stirring Constantly. |
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7
Done
|
Boil For 1 Minute. |
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8
Done
|
Remove from Heat and Ladle Into Clean, Hot 8oz Jars, Leaving 1/4 Inch Space at the Top. |
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9
Done
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Wipe the Rim of the Jar and Put Canning Lids and Rings on Fingertip Tight. |
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10
Done
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Place in Canner With Very Hot Water, Make Sure Water Is 1 Inch Above Jars. |
