Ingredients
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2
-
2
-
3/4
-
2
-
2
-
4 - 5
-
-
-
-
-
-
-
-
-
Directions
Homemade Bread Bowls, Easy recipe to make bread bowls from scratch with very few ingredients!, It turned out okayyy Definitely makes 4 average sized bowls not 8 Needs more flour for sure Overall – ehh, This did not work I followed the directions as closely as possible and my bread bowls came out like bricks The amount of time for the dough to rise was not enough It needs more than 30 minutes to rise, contrary to instructions Also directions arent descriptive enough Do use my dough hook attachment? Do I need to let the bread rise in a warm environment? Should I first let the yeast bloom or does it not matter if the user is using instant yeast? What about an optional egg wash? I also agree with other reviews that more flour is needed than what is said Not sure why this is a 5 star recipe if I cant follow it exactly and get quality bread bowls
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Steps
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1
Done
|
Using a Bosch or Kitchen Aid Mixer, Put Yeast, Sugar, Salt, Hot Water, and Olive Oil in the Mixer. |
|
2
Done
|
Gradually Add the Flour Until the Dough Has Sufficiently Scraped Everything Off the Sides of the Mixing Bowl. Continue to Mix on Low For 8-10 Minutes. |
|
3
Done
|
Remove and Cover With Plastic Wrap - Let the Dough Rise Until Doubles in Size (about 30 Minutes). |
|
4
Done
|
Grease 2 Cookie Sheets and Sprinkle With Corn Meal. |
|
5
Done
|
Punch Down the Dough and Make Tennis Ball-Size Dough Balls (about 8-12, Depending on How Large You Want Your Bread Bowls). |
|
6
Done
|
Place on Cookie Sheet With No More Than 6 to a Cookie Sheet (don't Let Them Touch). Let Them Rise For Another 30 Minutes. |
|
7
Done
|
Bake Each Cookie Sheet at 400 For 18 Minutes. |
