Ingredients
-
1
-
1
-
1/2
-
1 1/2
-
1 3/4
-
3/4
-
1
-
1/4
-
1/8
-
1/4
-
-
-
-
-
Directions
Homemade Breakfast Sausage,You can tweak with the spices according to your personal tastes, I like mine with a good sage taste.After its all mixed you can fry a tiny patty about a Tabls. and taste it and maybe you want to add more of something, just make it your own!,BAD recipe! I made this exactly as written, and the herbs were overpowering! Then I realized the herbs may have been fresh herbs and not dried. Nowhere in the recipe was it stated that the herbs were fresh. RUINED a pound of ground Pork! Tossed in the trash after the test patty.,I cut out savory and fennel, cut back a bit on thyme, added 2 tsp onion and 1 tsp garlic, this was added to 3 lbs meat, I would cut back on thyme just a bit more, unless using fresh.
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Steps
|
1
Done
|
Put All the Spices in a Small Bowl and Mix Them Up With Your Fingers. |
|
2
Done
|
Work It Into the Pork After Sprinkling It All Over the Meat. Try not to Mash It Around Too Much, Otherwise the Sausage Will Be Too Tight. |
