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Homemade Buttermilk

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Ingredients

Adjust Servings:
4 1/2 teaspoons white vinegar or 4 1/2 teaspoons fresh lemon juice
1 cup milk

Nutritional information

160.8
Calories
80 g
Calories From Fat
8.9 g
Total Fat
5.6 g
Saturated Fat
34.2 mg
Cholesterol
120.7 mg
Sodium
11.6 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
8 g
Protein
266g
Serving Size

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Homemade Buttermilk

Features:
    Cuisine:

    Homemade Buttermilk is very easy to make.

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Homemade Buttermilk, Homemade Buttermilk is very easy to make , Homemade Buttermilk is very easy to make


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    Steps

    1
    Done

    Place the Vinegar in a Glass-Measuring Cup, and Add Enough Milk to Make 1 Cup Total Liquid. Stir to Combine and Let Stand For 10 to 15 Minutes (the Mixture Will Begin to Curdle).

    2
    Done

    Use as Needed in a Recipe, or Cover and Refrigerate Until Needed.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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