Ingredients
-
15
-
1
-
2
-
1 1/2
-
2
-
12
-
2
-
1/2
-
3
-
2
-
-
-
-
-
Directions
V-8 juice for canning,A basic recipe for V-8. Shake well before using.,How do I print this recipe without the whole page?,The recipe says 1/2 c lemon juice, do I still need to add lemon juice to each jar or is that enough in the batch. What about salt? Thank you.
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Steps
|
1
Done
|
Place All Ingredients, Except Lemon Juice, in a Large Stainless Pot. Bring to a Boil Then Simmer For 30 Minutes-All Veg Should Be Soft. |
|
2
Done
|
Press Veg Through a Fine Sieve or Food Mill. |
|
3
Done
|
Return Juice to Pot, Stir in Lemon Juice and Bring to a Boil. |
|
4
Done
|
Pour Into Clean Hot Jars, Leaving 1/2 Inch Head Space. Process For 35 Minutes at Altitudes Up to 1000 Feet. |
