Ingredients
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2
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2
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Directions
Homemade Celery Salt,Occasionally I come across a recipe calling for celery salt, and it’s something I just don’t keep around. Celery seed on the other hand I do have a bottle at hand– here’s a simple substitute to yield a small bottle’s worth, but feel free to adjust upward or downward depending on how much you need the proportion and method are all the same. 1 SERVING = 1 TSP, 12 TSP IN 4 OZ,Perfection – and fresher than what’s usually available in the shops. Those little jars are always so expensive. I’m so glad the last jar I bought was attractive. Thanks to this recipe, I’ll be refilling it forever!
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Steps
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1
Done
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Sift the Two Spices Together in a Bowl, Then Run Through a Food Processor, Mini Food Chopper, or Spice Grinder. |
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2
Done
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Seal in an Airtight Container or Spice Jar. |
