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Homemade Chili Inspired by Wendy’s Classic Recipe

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Ingredients

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	2 lbs fresh ground beef
	1 quart tomato juice
	1 29 ounce can tomato puree
	1 15 ounce can red beans, drained
	1 1/2 cups chopped onions
	1/2 cup celery, diced
	1/4 cup green pepper, diced
	1/4 cup chili powder
	1 teaspoon cumin more if desired
	1 1/2 teaspoons garlic powder

Nutritional information

777.3

Calories

327 g

Calories From Fat

36.4 g

Total Fat

13.7 g

Saturated Fat

154.2 mg

Cholesterol

1206 mg

Sodium

59.2 g

Carbs

15.6 g

Dietary Fiber

18 g

Sugars

57.8 g

Protein

488 g

Serving Size

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Homemade Chili Inspired by Wendy’s Classic Recipe

Name: Homemade Chili Inspired by Wendy’s Classic Recipe
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Yield: 4-6
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1; : 1 1/2; : 1/2; : 1/4; : 1/4; : 1; : 1 1/2

Features:

Cuisine:

American

Used 46oz tomato juice, small can of puree and a can of pinto beans. Followed everything else. Loved the recipe.

120 min
Serves 4
Easy

Ingredients

2
1
1
1
1 1/2
1/2
1/4
1/4
1
1 1/2

Directions

Wendy’s Copycat Chili, For fast food lovers from an online source posted in response to a recipe request., Used 46oz tomato juice, small can of puree and a can of pinto beans. Followed everything else. Loved the recipe., We love this recipe! I do cook the onions, celery and peppers with the meat, and use a pack of chili-o instead of chili powder, and V8 instead of plain tomato juice. It is delicious and even my picky eaters enjoy it!

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Steps

1 Done	In a Frying Pan, Brown the Ground Beef; Drain.
2 Done	Put the Drained Beef and the Remaining Ingredients Into a 6-Quart Pot.
3 Done	Cover the Pot; Let It Simmer For 1 to 1 1/2 Hours, Stirring Every 15 Minutes.