Ingredients
-
1/4
-
3/4
-
1
-
1 1/2
-
1
-
1/2
-
2
-
1/2
-
1
-
-
-
-
-
-
Directions
Starbucks Blueberry Muffins, Here’s a recipe for the blueberry muffins at Starbuck’s This recipe originated from www ca answers yahoo , Mine were DELICIOUS but they were more crumbly than I wold ever want a muffin to be I followed the recipe exactly aside from one thing: I felt as though the butter might not have been soft enough so I put it in the microwave for 10 seconds Is that where I went wrong?, Fantastic muffins! So moist and tender I didn’t have pastry flour, so I did like another reviewer suggested and subbed 2 Tbsp cornstarch for every cup of flour Don’t skip the lemon zest – it’s an absolute must! I sprinkled some coarse grain sparkly sugar on top and they came out amazing
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Steps
|
1
Done
|
Cream Butter and Sugar Together Until Light and Fluffy. Add Egg and Mix Well. Sift Dry Ingredients Together. Add Flour Mixture to the Butter Mixture, Alternating With Milk. (begin and End With Flour For the Best Texture. not Sure Why, but This Works.) Toss Blueberries With Lemon Rind and Gently Fold Into Batter. Do not Over-Mix. |
|
2
Done
|
Fill 12-Cup Muffin Tin With Paper Cups or Grease With Butter. Fill 2/3 Full With Batter. |
|
3
Done
|
Bake in Preheated 375f Oven For 15-20 Minutes. Remove from Tins and Cool on Rack. |
