Ingredients
-
1 1/2
-
1/2
-
2
-
1/4
-
1/3
-
1
-
1/2
-
1
-
-
3/4
-
1/4
-
-
-
-
Directions
Homemade Corn Bread With Honey Butter, This was a childhood comfort food for me growing up, and the honey butter is easy and delicious!, This was a childhood comfort food for me growing up, and the honey butter is easy and delicious!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375 Degrees F. |
|
2
Done
|
Mix Flour, Corn Flour, Sugar, and Baking Powder Together in a Large Mixing Bowl. |
|
3
Done
|
in Another Bowl, Mix Vegetable Oil and Melted Butter Together. |
|
4
Done
|
Add Eggs to Veg/Butter Mix and Stir Until Blended. |
|
5
Done
|
Add Egg/Veg/Butter Mix to the Flour Mix. |
|
6
Done
|
Add the Cup of Milk to the Mixture and Stir Until the Mixture Is Blended Without Any Clumping. |
|
7
Done
|
Pour Mixture Into 12 Greased Muffin Tins (each Muffin Tin Should Be Filled With Only a Little Space at the Top. |
|
8
Done
|
Bake For Around 25-30 Minutes. Tops Should Be Golden and Fairly Stiff, and a Toothpick Should Come Out Clean. |
|
9
Done
|
Butter: |
|
10
Done
|
Melt the Butter in the Microwave Until Completely Melted. |
|
11
Done
|
Add the Honey to the Mixture. |
|
12
Done
|
More Honey Can Be Added For a Sweeter Spread. |
|
13
Done
|
Stir With a Whisk and Refrigerate Until Needed. |
