Ingredients
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-
6
-
1
-
-
3 - 4
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1/4
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-
-
-
-
-
-
-
-
Directions
,Once baked you can keep them in a ziplock bag to use for salads or soups (I love croutons in my split pea soup!) Be sure to use shredded Parmesan cheese so it sticks to the croutons when baked in the oven.,
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Steps
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1
Done
|
Spray a Cookie Sheet With Cooking Spray |
|
2
Done
|
Remove the Crust and Cut the Bread Into Small Cubes. |
|
3
Done
|
Combine the Garlic Powder, Salt and Italian Seasoning in a Medium Bowl. |
|
4
Done
|
Spread the Bread Cubes on Prepared Cookie Sheet in a Single Layer. |
|
5
Done
|
Spray the Top With More Oil to Coat and Top With Half of the Seasoning and Half of the Shredded Cheese; Season With Black Pepper Then Bake For 14 Minutes or Until Dry, Crispy, and Golden Brown. |
|
6
Done
|
Turn the Croutons Over, Spray a Little More Oil and Sprinkle With Remaining Seasoning, Black Pepper and Shredded Cheese; Bake For an Additional 14 Minutes Until Done. |
|
7
Done
|
Store Croutons in Air-Tight Container or Ziplock Bag. |
|
8
Done
|
Makes 4 Cups. |
|
9
Done
|
Enjoy! |
