Ingredients
-
1 1/3
-
1 1/2
-
4 1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
1/2
-
1/4
-
-
-
-
-
Directions
Taco Bell Tacos, I love the “fake”-ish meat in Taco Bell tacos… I’m hoping this recipe will come close to achieving that thick, greasy, salty meat I love!
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Steps
|
1
Done
|
Meat Directions. |
|
2
Done
|
Mix Together All Ingredient Except the Meat. |
|
3
Done
|
Stir the Spice Mixture Well Making Sure That All Spices Have Been Blended Well. |
|
4
Done
|
Crumble Ground Beef and Brown Stirring Well. |
|
5
Done
|
Remove from Heat, Rinse With Hot Water and Drain Water and Grease from Beef. |
|
6
Done
|
Return Beef to the Pan and Add Spice Mix. |
|
7
Done
|
Add 3/4 1 Cup Water to Ground Beef and Seasoning and Simmer on Medium Low Temperature For 20 Minutes. |
|
8
Done
|
Simmer Until Most of Moisture Has Cooked Away. |
|
9
Done
|
Remove from Heat When Moisture in Meat as Dissipated but Meat Is not Dry. |
|
10
Done
|
Assembling the Taco. |
