Ingredients
-
3/4
-
3/4
-
3
-
3/4
-
2
-
3/4
-
1/4
-
1/4
-
1/4
-
1
-
2
-
6
-
-
-
Directions
Homemade Meatballs, Use them to top spaghetti or to stuff inside rolls for meatball sub sandwiches! Source: RecipeGirl com, Use them to top spaghetti or to stuff inside rolls for meatball sub sandwiches! Source: RecipeGirl com
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Steps
|
1
Done
|
1. in a Large Bowl, Combine the Meat, Garlic, Breadcrumbs, Eggs, Parmesan, Parsley, Salt, a Couple of Grinds of Pepper and a Splash of Milk. Mix Together Well With Clean Hands. Roll Into 24 1 1/2-Inch Balls and Place on a Rimmed Baking Sheet. Place the Baking Sheet With the Meatballs Into the Freezer For 5 to 10 Minutes to Firm Them Up Slightly. |
|
2
Done
|
2. to Brown the Meatballs, Heat a Couple of Swirls of Olive Oil (about 2 Tablespoons) in a Heavy Pot or Large Skillet Over Medium-High Heat. Add the Meatballs, Turning to Brown All Sides. They Do not Need to Be Cooked Through. |
|
3
Done
|
3. Add the Meatballs and Marinara Sauce to a Large Pot and Stir Gently. Heat Over Medium Heat Until the Sauce Begins to Bubble. Reduce Heat to a Simmer and Cook For 20 Minutes, Stirring Very Gently a Couple of Times During Simmering. |
|
4
Done
|
4. Serve Meatballs and Marinara Over Noodles or Stuffed Into Rolls With Melted Mozzarella Cheese. |
