Ingredients
-
1 1/3
-
1/4
-
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Homemade Peanut Butter, A simple, tuned down version of my homemade honey peanut butter Lasts for months in the refridgerator Good for use in recipes or great as a spread if you add peanut oil Thanks Bippie!, After making this recipe I will NEVER buy peanut butter again!! This recipe is excellent and so easy! used a whole jar (16 oz) of the dry-roasted unsalted peanuts and about a tablespoon of peanut oil and a little more than 1/4 teaspoon of salt and processed in food processor until smooth I had been buying the natural PB in the jar at the store, but now I can make my own I made my daughter a PB sandwich on homemade bread and she thought it was so good she gave me a hug!!!Thanks so much for the recipe!, This is one of those worthwhile recipes that remind us not everything has to come straight off the supermarket shelf I started making homemade peanut butter about 25 years ago This is pretty much my recipe, although I always add some peanut oil to make the spread smoother If your food processor is big enough, this recipe can easily be doubled or tripled — just go slow with the salt Thanks, Cynna, for a winner
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Peanuts and Salt in a Blender or Food Processor With Metal Blade Inserted,. |
|
2
Done
|
Cover and Blend or Process Until Spreadable (about 6 or 7 Minutes). |
|
3
Done
|
Stop and Scrape Sides of Blender/Food Processor as Needed. |
|
4
Done
|
Store in a Covered Container in the Refridgerator. |
