Ingredients
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2
-
1
-
2/3
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5 - 7
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-
-
-
-
-
-
-
-
-
-
Directions
Homemade Pie Crust, A nice all purpose pie crust When I need a crust for a cobbler, I change it to self rising flour because I like lots of crust in my cobblers , This is always my go to pie crust recipe Sometimes use butter, sometimes use shortening If use butter, use a bit less water
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Steps
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1
Done
|
Put Flour Into a Mixing Bowl With the Butter. |
|
2
Done
|
Using a Pastry Cutter, Cut the Butter Into the Flour. |
|
3
Done
|
Add Salt and Water. |
|
4
Done
|
Mix Until Dough Is Formed. |
|
5
Done
|
Roll Out on Flat Surface. |
|
6
Done
|
Bake at 375 Degrees Until Brown. |
|
7
Done
|
Prick Crust Prior to Baking For Non Filled Baked Pies. |
