Ingredients
-
1 1/2
-
1/3
-
2 1/2
-
3/4
-
1 1/2
-
1
-
1/2
-
5
-
1
-
-
-
-
-
-
Directions
Homemade Sesame Hamburger Buns,Thank you to Inge for pointing out to me the error in this recipe; it is now updated! Sure, it’s easier to buy a package of buns at the store. But these are delicious, with a fine texture and a taste that doesn’t interfere with the burger or toppings (unlike those too-sweet buns you buy at the store). And they look gorgeous! (And sorry about the “1/2 egg” measurement; I just beat one egg and use only half of it.),I made these last week and they were awesome! I mentioned this recipe in my blog at: so much for the awesome recipe! I’ll be sure to hang on to this one!,Since I did all the baking, the last one out of the kitchen has to clean it. That means YOU! Love ’em.
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Steps
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1
Done
|
Stir Together the Water, Dry Milk, Vegetable Shortening, Salt and Sugar (the Shortening Will not Be Dissolved and It Doesn't Matter). |
|
2
Done
|
Sprinkle the Package of Yeast Over This Mixture and Let Stand For About 5 Minutes. |
|
3
Done
|
Add the 1/2 Egg and 1/2 to 1 Cup of Flour. |
|
4
Done
|
Gradually Add Another 2 Cups (approximately) of Flour to Make a Sticky Soft Dough; Knead on a Floured Surface For One Minute (this Isn't a Particularly Easy Task), Then Scrape It Back Into Your Bowl and Let It Rest For 10 Minutes. |
|
5
Done
|
Add About Another 1-1/2 Cups Flour So Dough Isn't Extremely Sticky and Knead Dough Until Smooth and Elastic. |
|
6
Done
|
Cover and Let Rise in a Warm Place (i Like to Let It Sit on Top of the Clothes Dryer), For About Another Hour and a Half. |
|
7
Done
|
Grease a Large Cookie Sheet. |
|
8
Done
|
Divide Dough Into 8 Equal Pieces and Roll Into Balls. |
|
9
Done
|
Place Dough Balls on the Greased Cookie Sheet and Flatten Each of Them With Your Hand to Form a 3 to 3-1/2 Inch Diameter Disk. |
|
10
Done
|
Cover and Let Them Rise Another 45 Minutes. |
|
11
Done
|
Preheat Oven to 425 Degrees F. |
|
12
Done
|
Brush Tops With a Little of the Egg White (you Won't Use It All), Then Sprinkle With Sesame Seeds. |
|
13
Done
|
Bake at 425 Degrees For 10 Minutes, Then Reduce Heat to 350 Degrees and Bake For About Another 5 Minutes. |
|
14
Done
|
Remove from Sheets and Cool on Baking Racks. |
