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Homemade Strawberry Jam Recipe: A Simple and Delicious Spread

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Ingredients

Adjust Servings:
2 quarts strawberries cut and crushed to yield 5 cups crushed berries
7 cups sugar
1/2 teaspoon butter
1 (1 3/4 ounce) box pectin (sure jell brand preferred)

Nutritional information

997.7
Calories
8 g
Calories From Fat
0.9 g
Total Fat
0.2 g
Saturated Fat
0.8 mg
Cholesterol
23.8mg
Sodium
256.4 g
Carbs
4.8 g
Dietary Fiber
242.8 g
Sugars
1.4 g
Protein
2668g
Serving Size (g)
1
Serving Size

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Homemade Strawberry Jam Recipe: A Simple and Delicious Spread

Features:
    Cuisine:

    Made a batch of this today, used 6 1/4 cups of sugar and it turned out great! I will definitely be making another batch to give away at my ladies brunch.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Strawberry Jam,I can’t really take credit for this recipe. It comes from the instruction sheet that is inside the Sure-Jell box, but it is a tried and true recipe. I love making my own jams and jellies and my family loves eating them.,Made a batch of this today, used 6 1/4 cups of sugar and it turned out great! I will definitely be making another batch to give away at my ladies brunch.,Can this recipe for jam be stored in a pantry or does it have to be in a fridge when done being canned/ non opened sealed jars


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    Steps

    1
    Done

    Pour Crushed Berries Into Large Boiler.

    2
    Done

    Measure Sugar Into Seperate Container and Set Aside.

    3
    Done

    Stir Package of Sure-Jell Into Strawberries.

    4
    Done

    Add Butter.

    5
    Done

    Bring Berries and Sure-Jell to a Full Rolling Boil (a Boil That Does not Stop Bubbling When Stirred) Then Add Sugar.

    6
    Done

    Stir Constantly.

    7
    Done

    Stir in Sugar, Quickly.

    8
    Done

    Return Mixture to a Full Rolling Boil and Boil Exactly 1 Minute, Stirring Constantly.

    9
    Done

    Remove from Heat.

    10
    Done

    Skim Foam from Top With Metal Spoon.

    11
    Done

    Ladle Quickly Into Jars That Have Been Cleaned and Preheated.

    12
    Done

    Clean Rims of Jars With Clean Hot Cloth.

    13
    Done

    Place Heated Lids (lids That Have Been Placed in Simmering Water For 1 Minute) on Jars and Tighten Rings.

    14
    Done

    Place Jars in Water Bath Canner For 5 Minutes, Then Remove from Canner, Turn Jars Upside Down For 5 Minutes.

    15
    Done

    Return Jars to Upright Position and Let Cool Completely Before Storing.

    Avatar Of Benjamin Kim

    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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