Ingredients
-
1
-
1
-
4
-
1/4
-
1/2
-
1
-
1
-
1
-
1
-
3
-
-
-
-
-
Directions
Sweet and Sour Sauce, This is a traditional sauce for serving along some Shanghai dishes., This is a traditional sauce for serving along some Shanghai dishes.
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Steps
|
1
Done
|
Heat Oil in a Small Pot on Medium Heat. Add the Green Onion and Garlic and Stir-Fry For 1-2 Minutes. |
|
2
Done
|
Combine 1/4 Cup Water, Salt, Sugar, Soy Sauce, and Vinegar. Add to the Pot and Bring to a Rolling Boil. Lower Heat and Simmer For 5 Minutes. |
|
3
Done
|
Combine Cornstarch and 3 Tbsp Water in a Glass Until Well Mixed. Slowly Add to Pot, Stirring Constantly. Simmer, Stirring Constantly, Until Thick. |
