Ingredients
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500
-
6
-
1 1/2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Peel Tamarind, Place in a Pot Over Low/Medium Fire, Add Water and Sugar or Honey and Ground Clove If Using and Cook For About an Hour and Half. |
|
2
Done
|
Add a Little Bit More Water If Needed. |
|
3
Done
|
Optionally Press Through the Strainer to Remove Seeds, Then Place in the Jars and Close Immediately. |
|
4
Done
|
Store in the Refrigerator. |
